Blog Hero

Our Blog

Stories, recipes, and insights from Ammayi's kitchen

Featured Articles

Pot luck at Ammayi's
Featured
November 20, 20246 min read

Pot luck at Ammayi's

Food cooked the old-fashioned way is the USP of this modest restaurant. Featured in The Hindu newspaper.

The Art of Clay Pot Cooking: Why It Makes Food Taste Better
Featured
October 15, 20245 min read

The Art of Clay Pot Cooking: Why It Makes Food Taste Better

Discover the ancient technique of clay pot cooking and how it enhances the flavors of traditional South Indian cuisine.

Secret Behind Our Famous Naatu Koli Biryani
Featured
October 10, 20244 min read

Secret Behind Our Famous Naatu Koli Biryani

Learn about the special ingredients and techniques that make our country chicken biryani a customer favorite.

All Articles

Pot luck at Ammayi's
Press & Media
Parshathy J. Nath
6 min read

Pot luck at Ammayi's

Food cooked the old-fashioned way is the USP of this modest restaurant. Featured in The Hindu newspaper.

#Traditional Cooking#Clay Pot#The Hindu
The Art of Clay Pot Cooking: Why It Makes Food Taste Better
Cooking Techniques
Chef Shanmugam
5 min read

The Art of Clay Pot Cooking: Why It Makes Food Taste Better

Discover the ancient technique of clay pot cooking and how it enhances the flavors of traditional South Indian cuisine.

#Clay Pot#Traditional Cooking#Heritage
Secret Behind Our Famous Naatu Koli Biryani
Recipes
Chef Kumar
4 min read

Secret Behind Our Famous Naatu Koli Biryani

Learn about the special ingredients and techniques that make our country chicken biryani a customer favorite.

#Biryani#Recipes#Signature Dishes
Health Benefits of Traditional South Indian Spices
Health & Nutrition
Dr. Priya Menon
6 min read

Health Benefits of Traditional South Indian Spices

Explore how traditional spices used in South Indian cooking provide numerous health benefits.

#Health#Spices#Nutrition
Festival Special: Preparing Traditional Pongal
Festival Specials
Chef Lakshmi
3 min read

Festival Special: Preparing Traditional Pongal

Step-by-step guide to making the perfect Pongal for harvest festival celebrations.

#Festival#Vegetarian#Traditional
From Sea to Plate: Our Fresh Seafood Journey
Ingredients
Suresh Babu
4 min read

From Sea to Plate: Our Fresh Seafood Journey

Follow the journey of our fresh seafood from local fishermen to your plate.

#Seafood#Sustainability#Fresh Ingredients
The Story Behind Chettinad Cuisine
Food History
Chef Shanmugam
7 min read

The Story Behind Chettinad Cuisine

Discover the rich history and unique flavors of Chettinad cuisine from Tamil Nadu.

#Chettinad#History#Regional Cuisine